HISTORY

The Speroni oil mill, located in the hills of Parma, was founded in 1954 on the initiative of Cavalier Rino Speroni. Thanks to the experience gained over the years in the oil sector activity, in 1971 the Speroni family decided to increase its business by creating a line of high-quality products. A far-sighted design that allows Oleificio Speroni to be counted among the most important companies in the food sector of the Parma Food Valley. These conditions have made possible the establishment of the SPERONI brand both in Italy and abroad, giving a strong boost to the company’s operations.

THE COMPANY TODAY

The company is now equipped with fully advanced packaging lines that allow an hourly production of 12000 liters. With these modern technologies, Oleificio Speroni adds safety and competitiveness to our most qualified product: THE EXTRA VIRGIN OLIVE OIL. For over sixty years, Speroni Extra Virgin Olive Oil has been at the service of good food.

QUALITY

Quality, always the main objective pursued by Oleificio Speroni, is taken care of by highly qualified personnel, with the aim of improving our products in compliance with the oil tradition. The careful attention to customer satisfaction has led Oleificio Speroni to perfect itself day after day, ensuring the highest quality of products marketed. A careful choice of raw materials, personally followed by the SPERONI family, allows us to offer you the highest quality in our products.

CERTIFICATIONS

OLEIFICIO SPERONI S.R.L.
Headquarters and factory Frazione Santa Margherita, 28
Fidenza (PR) – ITALY – VAT: 00166970343
Tel. +39.0524.63102 r.a. – Fax +39.0524.63288

All 4 /EVENTI 0 /eventi_fiere 4

HISTORY

THE COMPANY TODAY

QUALITY

CERTIFICATIONS

SIAL PARIS

FANCY FOOD

ANUGA

CIBUS